Valentine's Day Menu
Join us Tuesday, February 14th
75 per person
Valentine's Day Menu
1st Course
"THE EGG"
lobster custard & ikura
2nd Course
TRUFFLE & PARSNIP SOUP
oven roasted carrot, parsnips & local pink lady apples,
fresh truffles
or
GREEK PASTA SALAD
rosmarino pasta, kalamata olives, feta, sun-dried tomatoes,
croutons, romaine & red wine herb vinaigrette
or
ORGANIC MIXED GREENS
sun-dried cranberries, toasted pecans,
nueske’s apple wood smoked bacon
goat cheese pastries & balsamic vinaigrette
3rd Course
LOBSTER RAVIOLI
organic peas, crème fresh & tarragon
or
DUCK POT PIE
local & wild mushrooms, truffles, duck confit,
chicken demi & puff pastry
or
HOT & COLD HAMACHI
seared yellowtail, house pickled sweet peppers
raw yellowtail, yuzu-lemongrass sauce
4th Course
PAN SEARED BIGEYE TUNA
truffle & mushroom white bean cassoulet, organic vegetables,
organic spinach & oven-dried tomato
or
DUO OF DUCK
crispy skin duck breast, creamed leeks &
duck confit stuffed potato cakes
red wine-port butter sauce
or
FILET MIGNON
smoked potatoes, sautéed organic purple kale
bone marrow & sauce bordelaise
5th Course
VALENTINE S'MORES
raspberry marshmallows, chocolate graham crackers &
smoked vanilla bean mousse
or
CHAMPAGNE & "CAVIAR"
champagne gelee, citrus infused pearls,
orange foam & pistachio meringue cookie
RODNEY EINHORN/chef
JARRETT FREEMAN/sous chef