MAPLE LEAF FARMS DUCK
crispy skin duck breast,
mattawoman farms organic spinach with
local & wild mushrooms over southern cheese grits
24
(Tasting menu supp $3)
CASSOULET
slow braised great northern beans, pork shoulder,
& spanish chorizo with nueske's bacon &
oil brushed ciabatta
16
FENNEL POLLEN SPICED SEA SCALLOPS
local organic & wild mushroom mix,
oven dried tomato & truffle pan sauce
16/28
LOBSTER PASTA
house made spaghetti, crème fraiche, chives,
tarragon, organic peas
black truffle & parmigiano-reggiano
15/26
LOCAL ROCKFISH
fresh local navy beans, chorizo, fresh jalapeño,
mattawoman farms organic spinach,
preserved lemon & salsa verde
23
BRANDT "ALL NATURAL" BEEF TENDERLION
potato lyonnaise, baby vegetables, horseradish foam,
foie gras & truffle butter
37
(Tasting menu supp $7)
BOUILLABAISSE
stripped bass, mussels, shrimp & clams
with saffron, tomatoes
fresh jalapeño, fennel, rouille &
toasted house bread
14/22
VEAL SHORT RIB
pumpkin tortellini in sage-butter,
butternut squash,
organic peas & short ribs braised in veal demi glace
13/23