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Terrapin Restaurant

Lightfare Midweek Menu

 ♦ F I R S T ♦

 

TERRAPIN SEASONAL SOUP
7

 

 

BABY BEETS
baby red, gold & chioggia beets with
fennel, orange, feta cheese

 

baby greens & rosemary yuzu vinaigrette

 

10

 

 

PEAR SALAD

 

belgian endive, baby greens,
goat cheese, radish, mint,

 

candied hazelnuts, sherry-maple dressing

 

8

 

 

ORGANIC LOCAL ARUGULA

 

 mattawoman farms arugula , caramelized apples,
maytag blue cheese,

 

roasted red onion, pistachio and
pomegranate-poppy seed vinaigrette 

 

10

 

 

♦ S E C O N D ♦

 

 

 TUNA TARTARE

 

 cucumbers, fresh cilantro, green onion, 
 mixed sweet peppers,

 

 pickled ginger dressing & sesame tuile

 

  8/14

 

 

TORTUGA'S SPICY SHRIMP

 

vegetable spring roll, asian sweet &
sour dipping sauce

 

 9/12 

 

 

TRUFFLE MAC & CHEESE

 

vermont extra sharp white cheddar &
black truffle

 

 6/10

 

 

HUDSON VALLEY FOIE GRAS

 

red wine-port reduction with wild huckleberries & local apples

 

22

 

(Tasting menu supp $10)

 

 

DUCK RISOTTO

 

  duck confit, organic pea's, fresh thyme

 

white truffle oil & parmigiano-reggiano

 

 13/25

 

 

 

 

 

 

♦ E N T R É E ♦

 

 

MAPLE LEAF FARMS DUCK

 

crispy skin duck breast,
mattawoman farms organic spinach with

 

local & wild mushrooms over southern cheese grits

 

24

 

(Tasting menu supp $3)

 

 

CASSOULET

 

slow braised great northern beans, pork shoulder,

 

& spanish chorizo with nueske's bacon &
oil brushed ciabatta

 

16

 

 

FENNEL POLLEN SPICED SEA SCALLOPS

 

local organic & wild mushroom mix,

 

oven dried tomato & truffle pan sauce

 

 16/28

 

 

LOBSTER PASTA

 

house made spaghetti, crème fraiche, chives,
tarragon, organic peas

 

black truffle & parmigiano-reggiano

 

 15/26

 

 

LOCAL ROCKFISH

 

fresh local navy beans, chorizo, fresh jalapeño,
mattawoman farms organic spinach,
preserved lemon & salsa verde

 

23

 

 

  BRANDT "ALL NATURAL" BEEF TENDERLION

 

potato lyonnaise, baby vegetables, horseradish foam,

 

foie gras & truffle butter

 

37

 

(Tasting menu supp $7)

 

 

BOUILLABAISSE

 

stripped bass, mussels, shrimp & clams
with saffron, tomatoes

 

fresh jalapeño, fennel, rouille &
toasted house bread

 

 14/22

 

 

VEAL SHORT RIB

 

pumpkin tortellini in sage-butter,
butternut squash,

 

organic peas & short ribs braised in veal demi glace

 

   13/23

 

 RODNEY EINHORN/chef HELEN WARD/sous chef

 

 

 

 

 

 

 

 

Contact Us


Terrapin Restaurant, Virginia Beach, Virginia • 3102 Holly Road, Pinewood Square, Suite 514 • Virginia Beach, Virginia, 23451 • 757-321-6688
   
copyright 2006, Terrapin Restaurant. All right reserved • Site produced and developed by Gypsy Girl Graphics