Light Fare Menu
Available Monday - Thursday
SEASONAL SOUP
7
LYNNHAVEN OYSTERS
local pleasure house point oysters topped with
tomato & red wine mignonette
10
MATTAWOMAN CREEK ARUGULA SALAD
organic arugula, crumbled feta, pickled red onion,
bergy's farm sugar snap peas, caramelized honey vinaigrette
9
HEIRLOOM BABY BEET SALAD
roasted baby red, gold &
chioggia beets with shaved fennel, orange segments,
goat cheese & rosemary yuzu vinaigrette
10
MATTAWOMAN CREEK MIXED GREENS SALAD
local organic radishes and cucumbers, organic mini heirloom tomatoes, crispy prosciutto, preserved lemon & orange vinaigrette
9
♦ S E C O N D ♦
TRUFFLE MAC & CHEESE
vermont extra sharp white cheddar,
black truffle
6/10
FOIE GRAS
apricot puree, wild ramps & house crostini
19
(tasting menu supp 9)
SALMON TARTARE
copper river salmon, preserved lemons,
white soy, rosemary oil,
mattawoman creek organic spring onions,
avocado creme fraiche mousse & crostini
10/13
FARM FRESH EGG
local organic sugar snap peas jus, terragon & morels
13
(tasting menu supp 3)
RISOTTO
wild morel, butter poached shrimp
parmiggiano-reggiano
16/25
♦E N T R E E♦
WILD SAMON
pan seared, chilled israeli cous cous salad, may peas,
celery, onions, tarragon may pea puree,
micro greens & yuzu vinaigrette
22/29
EBERLY FARMS ORGANIC HALF HEN
truffle mac & cheese, seasonal vegetables,
thyme chicken demi - glace
23
FENNEL POLLEN SPICED SEA SCALLOPS
dave & dee's local oyster mushrooms, wild mushrooms, sea beans, oven-dried tomato & fresh herb-truffle pan sauce
18/29
MAPLE LEAF FARMS DUCK
crispy skin duck breast, sauteed organic farro,
confit of duck leg, wild fiddlehead ferns, preserved lemons,
farm fresh soft poached egg