Cheese Filling:
6 oz Blue Cheese (Stilton)
1/3 cup chopped & toasted walnuts
1 T honey
For Pastry: Stir together walnuts, butter, and salt. Roll out pastry on floured surface.
Cut out 40 rounds with 1 1/2 inch ring mold .Transfer rounds to parchment lined baking sheet and brush with egg wash.
Top with ¼ tsp walnut mixture and bake at 350F for 8-10 minutes until golden and puffed.
Let pastries cool until you can work with them, pulling them apart in the middle to make a top and a bottom.
For Cheese Filling:
Mash together cheese , honey and nuts and place on bottom round. Place the tops back on and melt in oven for 2-3 minutes
Terrapin's Housemade Granola
Makes 2 lbs.
Ingredients:
1/2 Cup of Honey
1/4 Cup of Olive Oil
1 lbs. of Rolled Oats
3 oz. of Pumpkin Seeds
6 oz. of Peeled Almonds
4 oz. of Dried Cranberries
3 oz. of Sunflower Seeds
Instructions:
- In a Large Bowl, Mix all the Dry Ingredients.
- Heat Olive Oil and Honey over low heat until Warm.
- Pour the honey and olive oil mixture in the large bowl and mix thoroughly with dry Ingredients.
- Let it rest for 10 minutes.
- On a parchment paper lined sheet tray, Spread evenly.
- Bake at 325 Degrees Fahrenheit for 20-25 minutes or Until golden brown.
- Remove from oven and allow to cool. Enjoy.