Terrapin Restaurant

Lightfare Midweek Menu

 
Lightfare Midweek Menu
 

Every Tuesday & Wednesday Night

We are offering Chef Rodney's Dishes in lightfare portions
 

♦ F I R S T ♦

    

TERRAPIN SEASONAL SOUP

7
 
SALAD OF ROASTED BEETS
shredded beets, carrots, mache lettuce, goat cheese,
grapefruit & champagne vinaigrette 
8
 
BIBB SALAD
apples, maytag blue cheese, fried shallots & caramelized honey vinaigrette
8
 
TOMATO MOZZARELLA
shenandoah tomatoes, fresh house-pulled mozzarella, fresh basil, basil oil & balsamic reduction
 
 
♦ S E C O N D  
 

PRINCE EDWARD ISLAND MUSSELS

green curry, coconut milk broth, cilantro & green onion

9
 
SOUTHERN FRIED YORK RIVER OYSTERS
lemon aioli, sriracha & cucumber-radish salad
5/9

 

TRUFFLE MAC & CHEESE

vermont “private stock” cheddar & black truffle

6/11

 

CRISPY PANCETTA RISOTTO
crispy pancetta, organic may peas, parmigiano-reggiano,  & white truffle oil
12/22
 

♦ E N T R É E 

 

FENNEL POLLEN SPICED SEA SCALLOPS

local & wild mushrooms, local spring onions,
oven-dried tomato & truffle pan sauce
15/27
  
BUTTERMILK FRIED CHICKEN
roasted sweet potatoes & coleslaw
10/17    
 
PAN ROASTED ATLANTIC FLOUNDER
roasted mixed pee wee potatoes, local seasonal vegetable, house made southern tartar & fresh lemon
11/19
 
MAPLE LEAF FARMS DUCK
stone ground mascarpone grits, duck confit, local spring onions, mushrooms & truffle demi glace

26

(Tasting menu supp $4)
 

BRANDT "ALL NATURAL" BEEF TENDERLION

caramelized onions, local seasonal vegetable,
roasted garlic pomme puree & sauce bordelaise
39
(Tasting menu supp $9)
    
EDWARDS OF SURRY SAUSAGE & PEPPER PASTA 
sage-sausage, red & yellow sweet peppers,
parmigiano-reggiano & fettuccine pasta
10/18
 
CHESAPEAKE BAY CRABCAKES
summer succotash & sauce beurre blanc
15/28
 
BEET RAVIOLI
roasted golden beet ravioli, goat cheese, toasted walnuts & citrus butter sauce
10/18
 

Rodney Einhorn Chef/Owner
 
 
Helen Ward Sous Chef
 
 

Terrapin proudly supports the efforts of Slow Foods & Virginia Green by purchasing from local farmers, growers, & watermen who avoid the use of herbicides and pesticides which enables us to use the finest ingredients in their natural state. We do not use partially hydrogenated oils or high fructose corn syrup in our cooking
Lightfare Menu available on Tuesday & Wednesday nights only

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Contact Us


Terrapin Restaurant, Virginia Beach, Virginia • 3102 Holly Road, Pinewood Square, Suite 514 • Virginia Beach, Virginia, 23451 • 757-321-6688
   
copyright 2006, Terrapin Restaurant. All right reserved • Site produced and developed by Gypsy Girl Graphics