Terrapin Restaurant


Terrapin Brunch Menu

$27 Price Fixed (per person)

Please Choose One From Each Course


1st Course

Soup of the Day


House Made Granola & Yogurt with Pungo Strawberries


Wild Mushrooms & Porcini Short Stack with

Balsamic Syrup & Truffle Butter



Arugula Salad with Shaved Fennel, Roasted Apples,

Candied Pecans, Maytag, Orange Zest & Pomegranate Vinaigrette


Jumbo Shrimp with Tree’s Spicy Ramp Aioli &

Sweet Potato Gaufrettes


2nd Course



Local Asparagus Breakfast Tart with Gruyere Cheese & Organic Spring Salad of Mesclun,
Watercress, Pineapple, Strawberries & Apple Cider Dressing


Traditional Eggs Benedict with
Smithfield Country Ham, Poached Eggs,
English Muffin, Hollandaise and
Terrapin’s Hash Brown Cakes


Gryffon’s Aerie Half Pound Burger on a Kaiser with

Fire Roasted Peppers, Caramelized Onions,

Garlic Aioli & Pomme Frites


Low Country Shrimp & Grits with Andouille Sausage


Dave & Dee’s Oyster Mushroom & Wild Ramp Pasta with Oven Dried Tomatoes,

Organic Spinach & Goat Cheese Tossed in a White Wine Herb Sauce & Fettuccini


Oven Roasted Wild Alaskan Halibut with Ginger-Beet Puree, Grapefruit Dressing &
Cassoulet of Organic Mixed Potatoes, Snow Peas, English Peas & Fiddle Head Ferns


Pressed Crispy Organic Half Hen with
Truffle Mac & Cheese,

Seasonal Vegetables & Herbed Chicken Demi-Glace


Grilled Beef Tenderloin with Poached Egg and

White Cheddar Cheese Grit Cake



Rodney Einhorn- Chef Owner
 Helen Ward- Sous Chef
*Menu is subject to change without notice*





Terrapin Restaurant, Virginia Beach, Virginia • 3102 Holly Road, Pinewood Square, Suite 514 • Virginia Beach, Virginia, 23451 • 757-321-6688
copyright 2006, Terrapin Restaurant. All right reserved • Site produced and developed by Gypsy Girl Graphics